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Might come in useful when the glut comes 
Dead easy and quick as well.
Process 3 tomatoes, 2 cloves garlic, pinch of fennel seeds in a blender to make a rough paste.
Heat 3tbsp veg oil, add 150g chopped shallots or onions, cook for 5 mins. Add 250g sliced courgettes, 1/2tsp turmeric, 1/2-1tsp chilli powder, stir fry for 5 mins.
Lower the heat, and add the tomato pasta. Cook, stirring, for 1 min, mix in 300ml coconut milk.Bring to the boil , then lower and simmer for 5 mins.
*note - 1/2tsp = .5tsp, not '1 or 2'
from 'Easy Indian' by Das Sreedharan
Dead easy and quick as well.Process 3 tomatoes, 2 cloves garlic, pinch of fennel seeds in a blender to make a rough paste.
Heat 3tbsp veg oil, add 150g chopped shallots or onions, cook for 5 mins. Add 250g sliced courgettes, 1/2tsp turmeric, 1/2-1tsp chilli powder, stir fry for 5 mins.
Lower the heat, and add the tomato pasta. Cook, stirring, for 1 min, mix in 300ml coconut milk.Bring to the boil , then lower and simmer for 5 mins.
*note - 1/2tsp = .5tsp, not '1 or 2'
from 'Easy Indian' by Das Sreedharan
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