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biscuits MMMMMMmmmm homer

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  • #16
    This is a great recipie, Thanks for posting it.

    I used soft brown sugar and added a heaped teaspoon of ground ginger and a handful of chopped crystaline ginger, the result was very VERY pleasing


    Also added sultanas and cinammon and thinking about adding chopped up bits of apple....... Can see people starting to get fed up with being fed experiments although they're aren't bored of the chocolate brownie yet

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    • #17
      Sshh! Don't Tell Trousers....

      Or he'll have me back in that kitchen before you can blink!
      As if Hazel's recipe wasn't good enough...... how amazing are you lot being with superb variations, I can't wait to try them (all!)

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      • #18
        Wow Hazel - just made these and they are wonderful and so easy. I urge anyone with an ounce of cooking skills to try these. What can I say, thanks Hazel .... and Wellie and Trousers for having this recipe posted mmmmm and double mmmmmm. I am soooooo going to impress my visitors.
        A very happy (if slightly overweight) Clare
        A garden is a lovesome thing, God wot! (Thomas Edward Brown)

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        • #19
          Clare,
          Trousers had to make them himself, as he couldn't prize me out of the greenhouses! But I'm here to tell you, they are GORGEOUS biscuits, and I think it's about time he made some more this weekend! (Incidentally, us Girlies were 'made' for Love Handles, so Go For It!)

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          • #20
            Showed this thread to big sister Helen at the weekend (who gave me the recipe, if you recall - do try to keep up!) and she was very flattered 'gosh, have all those people cooked my biscuits...!'

            So thank you for your kind comments, grapes, much appreciated!

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            • #21
              Well Hazel,
              you can add another two to that list for your sister.
              Meself and Lauren are just off to make some.

              Kirsty
              Kirsty b xx

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