HAZEL please please post up abbey crunch recipe,wellie has promised to make them as ihave withdrawal symptons......!
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biscuits MMMMMMmmmm homer
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Abbey Crunch Biscuits
Here you go, Trousers....just for you!
Abbey Crunch Biscuits recipe as given to me by my big sister Helen.
Makes 36 low-guilt biscuits or 24 cookie sized greedy biscuits
5oz Butter or Marg (I use ALDI cheap-seats butter - only 10p more than Stork marg and makes baking taste loads better)
5oz Sugar (I use whatever's to hand - normally granulated)
1 tablespoon Milk
1 teaspoon Bicarb of Soda
1 teaspoon Golden Syrup
5oz SR Flour
4oz Rolled Oats (I use jumbo organic rolled oats from Holland and Barrett - I think that they are Mornflakes)
- Cream butter and sugar
- Mix in milk, soda and syrup
- Stir in flour and oats and mix well
- Roll into small balls and put on greased baking tray
- Cook for 25 mins on gas 2 till golden
- Cool on wire rack
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Originally posted by shirlthegirl43 View PostWould porridge oats do for this Hazel?What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
Ralph Waide Emmerson
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Making these tomorrow - I often take biscuits to our choral society practices on Thursay evenings. Just to prove I'm retired - smug mode!
The thing about low guilt biscuits is that you can eat twice as many. It's the same priciple as light mayo - twice as much goes on!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Made them with whole meal SR flour. Gorgeous! Now I can kid myself that they are good for me. Practically medicine in fact!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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