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  • biscuits MMMMMMmmmm homer

    HAZEL please please post up abbey crunch recipe,wellie has promised to make them as ihave withdrawal symptons......!

  • #2
    Abbey Crunch Biscuits

    Here you go, Trousers....just for you!

    Abbey Crunch Biscuits recipe as given to me by my big sister Helen.
    Makes 36 low-guilt biscuits or 24 cookie sized greedy biscuits

    5oz Butter or Marg (I use ALDI cheap-seats butter - only 10p more than Stork marg and makes baking taste loads better)
    5oz Sugar (I use whatever's to hand - normally granulated)
    1 tablespoon Milk
    1 teaspoon Bicarb of Soda
    1 teaspoon Golden Syrup
    5oz SR Flour
    4oz Rolled Oats (I use jumbo organic rolled oats from Holland and Barrett - I think that they are Mornflakes)
    1. Cream butter and sugar
    2. Mix in milk, soda and syrup
    3. Stir in flour and oats and mix well
    4. Roll into small balls and put on greased baking tray
    5. Cook for 25 mins on gas 2 till golden
    6. Cool on wire rack
    Last edited by Hazel at the Hill; 15-05-2007, 03:12 PM. Reason: credit where it's due!

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    • #3
      Mmmmm - this sounds a bit yummy

      One for the file I think, to be tried at a a later date
      Save the earth - it's the only planet with chocolate

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      • #4
        you are a star Hazel,now i have got try and sweet talk Wellie out of the greenhouses and into the kitchen!!!
        a bribe of doing the ever growing list of paulies household chores is in order.

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        • #5
          There gorgeous very belt tightening thank you Hazel
          What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
          Ralph Waide Emmerson

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          • #6
            Would porridge oats do for this Hazel?
            Happy Gardening,
            Shirley

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            • #7
              Originally posted by shirlthegirl43 View Post
              Would porridge oats do for this Hazel?
              they did in mine and demerara sugar i hope you do not worry about your waistline jacob
              What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
              Ralph Waide Emmerson

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              • #8
                What is a waistline?
                Happy Gardening,
                Shirley

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                • #9
                  Sound good Hazel. Will have to give them a try with the usual Earthbabe variation.
                  Bright Blessings
                  Earthbabe

                  If at first you don't succeed, open a bottle of wine.

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                  • #10
                    I am gonna make these in a moment....... I may have to make 36 low guilt ones. Are they still low guilt if you eat them all at once?
                    Erm.... I cant think of a signature

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                    • #11
                      They 'don't count' if you eat them straight off the cooling rack.....or if they've broken, or if no one else sees you eating them!

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                      • #12
                        droooooooooooool! My boyfriend said do the hob nob people know you have nicked their recipe!!!! Hob nobs are his fave biccy too.

                        These are delicious or as I like to say re-ricious........ mmmmmmmmm
                        Erm.... I cant think of a signature

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                        • #13
                          Making these tomorrow - I often take biscuits to our choral society practices on Thursay evenings. Just to prove I'm retired - smug mode!
                          The thing about low guilt biscuits is that you can eat twice as many. It's the same priciple as light mayo - twice as much goes on!
                          Whoever plants a garden believes in the future.

                          www.vegheaven.blogspot.com Updated March 9th - Spring

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                          • #14
                            Made them with whole meal SR flour. Gorgeous! Now I can kid myself that they are good for me. Practically medicine in fact!
                            Whoever plants a garden believes in the future.

                            www.vegheaven.blogspot.com Updated March 9th - Spring

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                            • #15
                              Oh my god these cookies are amazing. I added some chopped hazlenuts and some chopped up green&blacks ginger chocolate and they totally melt in your mouth...not sure there will be any left for my OH when he gets in from work!

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