My Le parfait storage jars are kept in the cellar but I am aware that if the temperature drops too low they may freeze ( ie -18C may cause freezing in there) so I'm going to buy a thermostatic radiator to use in there in case of an emergency!
We have 40 x 1 litre jars plus lots of jars of jam (which are not tempered glass).
My question is- at what temperature should a start to get worried? 4C or a bit lower???
My neighbours suggest I should store them inside the house- but quite frankly we just don't have enough storage space!
We have 40 x 1 litre jars plus lots of jars of jam (which are not tempered glass).
My question is- at what temperature should a start to get worried? 4C or a bit lower???
My neighbours suggest I should store them inside the house- but quite frankly we just don't have enough storage space!
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