Quick and easy tomato soup

[Veggielot]

I have had a glut of cherry tomatoes and was looking for different ways to use them and found a nice simple recipe and thought I would share.

1.5kg of tomatoes, coat with olive oil and then roast for 15minutes or until they start go crispy along with a pepper. Best to use a roasting tray as it produces a lot of juice.

Blend and then sieve to remove the bits and then add water, if needed, to get the required consistantly.

Hey presto tomato and pepper soup.

[WendyC]

Sounds good. Simple I like.

[Patchninja]

Another lovely soup is so simple : in a big pan put a couple of quartered onions, a heap of halved toms, chicken stock to cover, herbs. Boil up, then whazz up. Seive if you don't want pips.