With a 50lb pumpkin to deal with I have been busy in the kitchen the last week.
We've had a massive batch of pumpkin soup, 2 big cauldrons of pumpkin curry and an awesome pumpkin cake with orange cream topping.
There is still a lot in the freezer for future use.
What have you been using yours for? Any good recipes?
We've had a massive batch of pumpkin soup, 2 big cauldrons of pumpkin curry and an awesome pumpkin cake with orange cream topping.
There is still a lot in the freezer for future use.
What have you been using yours for? Any good recipes?
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