That's the problem - if it was jammy it wouldn't be so bad, but the texture is so gooey and snot like it's just not very good. I could certainly add something to it as I didn't properly set it - rhubarb doesn't really set anyway does it? Though VC may have put me off...
Announcement
Collapse
No announcement yet.
Alcoholic Rhubarb Snot
Collapse
X
-
You're all seriously weird....it's why I like you so muchAli
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
Comment
-
Sorbet, although as the booze will pobably stop it setting, slush puppy? Or puree them, add a small amount into the bottom of a glass and add champagne?Le Sarramea https://jgsgardening.blogspot.com/
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment