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Rhubarb, rhubarb, rhubarb every where

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  • #16
    Rhubarb and custard cake, still warm from the oven. It looks undercooked, but it has a layer of rhubarb jam on top of the custard

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    Last edited by KittyColdNose; 19-05-2014, 05:20 PM.
    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
    If it comes out of the ground easily, it is a valuable plant.

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