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Slice 1 courgette (not too thinly) lengthways and massage with extra virgin olive oil, salt and pepper and griddle until soft and lined.
Meanwhile, blanch a handful of French Beans in boiling water for around 3 minutes, drain.
Slice the block of Halloumi into approx 8-9 pieces and griddle for 3 minutes either side until lined.
Combine all veg onto a warm plate and drizzle with balsamic
Potato Frittata:
Boil new potatoes in small chunks
Fry until golden in olive oil in a large frying pan
Add halved cherry tomatoes and warm through
Poured over 6 beaten eggs, parsley, grated cheese and allow to set
Place under a hot grill till browned
Turn out onto a large plate and cut into wedges
Serve all together with houmous and crudites for all vegetarians and meat eaters alike!
Meanwhile, blanch a handful of French Beans in boiling water for around 3 minutes, drain.
Slice the block of Halloumi into approx 8-9 pieces and griddle for 3 minutes either side until lined.
Combine all veg onto a warm plate and drizzle with balsamic
Potato Frittata:
Boil new potatoes in small chunks
Fry until golden in olive oil in a large frying pan
Add halved cherry tomatoes and warm through
Poured over 6 beaten eggs, parsley, grated cheese and allow to set
Place under a hot grill till browned
Turn out onto a large plate and cut into wedges
Serve all together with houmous and crudites for all vegetarians and meat eaters alike!
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