Which vinegar for pickling cucumelons?

[Sam2702]

Hi, I've just bought some Sarsons pickling vinegar - the dark one for pickling my cucumelons. Is this the right one or do I need the white one? This is my first time pickling anything so I don't really have a clue what I'm doing. I know I have to sterilise the jars in the oven (do I do the lids in there too)? Also it says that's the vinegar already contains spices, should I add anything else, I was thinking a couple of chillis might add a kick, please can someone help me? Thank you. Sam


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[Dorothy rouse]

Think it's probably a matter of taste Sam, for me I think it would be a bit strong. I pickled some of those also, but used a white vinegar, added the pickling spice , some water and also about teaspoon sugar. Sooked them, sliced, overnight, layered with salt, to get rid of some of the water, and keep them crisp.

[Dorothy rouse]

Oh yes, you must sterilise lids as well.