And because I'm not holding the thermometer or stirring, I have both hands free to wipe the steam off me specs
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Seedless raspberry jam
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If you have a long handled wooden spoon, you could suspend it from that laid across the top of the pan. Or a clean garden cane for that matter.
eta: I've never "lost" my thermometer in a pan of fudge, it seems to stay where it's put and not move. It didn't move when I made the jam today either, but as it's the first time I've used it with jam I couldn't swear it wouldn't move another time.Last edited by mothhawk; 21-09-2014, 04:01 PM.Location - Leicestershire - Chisit-land
Endless wonder.
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Made some raspberry and apple jam yesterday with some wild apples from the hedgerow that looked and smelled very like golden delicious, but small, and with just that hint of crab apple dryness. What a joy to use the thermometer - perfect set, and the colour! It glows a brilliant jewelled red.
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The flavour is to die for, and anyone who asks for a jar will have to show a willingness to do just that before I consider letting my treasure go.Attached FilesLocation - Leicestershire - Chisit-land
Endless wonder.
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Originally posted by mothhawk View PostMade some raspberry and apple jam yesterday with some wild apples from the hedgerow that looked and smelled very like golden delicious, but small, and with just that hint of crab apple dryness. What a joy to use the thermometer - perfect set, and the colour! It glows a brilliant jewelled red.
[ATTACH=CONFIG]50074[/ATTACH]...[ATTACH=CONFIG]50075[/ATTACH]
The flavour is to die for, and anyone who asks for a jar will have to show a willingness to do just that before I consider letting my treasure go.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by veggiechicken View PostLook what I've just seen Thermospatula in thermometers at Lakeland Could it be an answer?
Anyone tried one?Originally posted by alldigging View PostNot at 15 squids it isn't!
Mine is one of these
NEW Digital Thermometer Kitchen ProbeTemperature Cooking BBQ Meat Jam Candy Wine | eBay
And has to be held in to measure the temp.
Buy a Kitchen probe as recommended by alldigging - I paid £2.35, delivered in 2 days. Poke it through the handle of the spoon in this set of kitchen utensils AKUT 3-piece kitchen utensil set - IKEA
Et Voila
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Originally posted by mothhawk View PostMade some raspberry and apple jam yesterday with some wild apples from the hedgerow that looked and smelled very like golden delicious, but small, and with just that hint of crab apple dryness. What a joy to use the thermometer - perfect set, and the colour! It glows a brilliant jewelled red.
[ATTACH=CONFIG]50074[/ATTACH]...[ATTACH=CONFIG]50075[/ATTACH]
The flavour is to die for, and anyone who asks for a jar will have to show a willingness to do just that before I consider letting my treasure go.
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I feel so old fashioned, still do the plate test when I'm making jam. Tempted to make a VC spoon now.
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Originally posted by Alison View PostI'm more worried that somebody has stolen the contents of your fridge - can hardly get in mine for all the courgettes, beans, tomatoes, chillies and half eaten jars of chutney and jamLocation - Leicestershire - Chisit-land
Endless wonder.
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And you can just see the edge of a jar of M&S fair trade strawberry jam I was given at Christmas last year. Not a patch on H/M which is why it's still there. Why do people always give jam as gifts to folk who make their own, I wonder?Location - Leicestershire - Chisit-land
Endless wonder.
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