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This isn't really a recipe for transforming your crop, but being a child of the 50s and 60s I was bought up on a lot of really "not good for you" food. Realising tonight I had absolutely nothing to cook with (fridge and cupboards bare for some reason) I suddenly thought of this old favourite of my mother's and boy was it delicious!
Make some suet pastry (actually I cheated and used a Dumpling Mix!), roll it out into a rectangle, add chopped onion, grated cheese and a bit of dried origano (sorry Mum you wouldn't have done that!). Then just rolled it up, sealed the ends, placed it on a baking sheet, glazed with milk and cooked for 30 minutes in the oven.
Tonight we had it with stir fry cabbage (with onions, garlic and cashew nuts).
I'll not be doing it too often as I imagine it was pretty high on the calorific front
, but it was lovely. (Mum also used to do it with bacon and onion which is more traditional I think.)
Make some suet pastry (actually I cheated and used a Dumpling Mix!), roll it out into a rectangle, add chopped onion, grated cheese and a bit of dried origano (sorry Mum you wouldn't have done that!). Then just rolled it up, sealed the ends, placed it on a baking sheet, glazed with milk and cooked for 30 minutes in the oven.
Tonight we had it with stir fry cabbage (with onions, garlic and cashew nuts).
I'll not be doing it too often as I imagine it was pretty high on the calorific front
, but it was lovely. (Mum also used to do it with bacon and onion which is more traditional I think.)
jacob
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