Hi,
thought I throw this question open as I know there are experience jammers out there.
My mom does a it of baking for the WI country market. There marmalade maker is planning to retire soon and my mom has been asked if she could make some for them.
This lady seems to be making it all year round but I thought you could only make it with Seville oranges?
Since you only seem to get Seville oranges Jan/Feb time can you freeze them?
My mom says if you use normal oranges then for some bizarre reason then you would need to pressure cook them.
So much needed advice needed so I can pass it on.
Thanks everyone
thought I throw this question open as I know there are experience jammers out there.
My mom does a it of baking for the WI country market. There marmalade maker is planning to retire soon and my mom has been asked if she could make some for them.
This lady seems to be making it all year round but I thought you could only make it with Seville oranges?
Since you only seem to get Seville oranges Jan/Feb time can you freeze them?
My mom says if you use normal oranges then for some bizarre reason then you would need to pressure cook them.
So much needed advice needed so I can pass it on.
Thanks everyone
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