Kohl rabi recipes please.

[Guest]

I was given kohl rabi to try several years ago and really wasn't impressed, but I can't remember how I cooked it. Having got some free seeds I thought it was time to try again before I banish it forever. All I need now is some good ideas on how to cook it...........please?

[PyreneesPlot]

Thinly sliced and baked in a mustardy cheese sauce.
Thinly sliced or grated and added to coleslaw.
Thinly sliced and added raw to salad.
I really didn't like it in chunks

[muddled]

I like it best raw, grated into home made coleslaw.

Don't boil it....it loses both favour and texture.

[Scarlet]

I eat it raw too, salad or coleslaw as above. I think it's delicious!

[mrbadexample]

It's not too bad roasted, but best julienned into coleslaw I think.

[Bren In Pots]

I bake them sliced in a gratin.