Bring Out Your Chilli Sauce Recipes

[PyreneesPlot]

I'm going to be trying Chilli_grower's recipe this afternoon, just a small batch, but with fatalii so it'll be closer to 4-6 chillies I would guess, and will keep you posted

[Dorothy rouse]

I have a good harvest of green cayenne chillis, any ideas? Will they make chilli jam? Or sauce.

[chilli_grower]

Susie - Any chillies will do the trick!

Pyreneesplot - How did it go?

Also, I made a 'slight' mistake with the recipe I posted. I forgot about the garlic!!!!!

It is not essential but I normally add several cloves...

[PyreneesPlot]

I'm going to be trying Chilli_grower's recipe this afternoon, just a small batch, but with fatalii so it'll be closer to 4-6 chillies I would guess, and will keep you posted

Well, it has been made! With changes of course
I changed the carrot for an over large patty pan squash as I have lots of those; carrots are not easy to grow here and are therefore precious. I used 4 large fatalii for the quantity of vinegar, sugar & water specified and tasted it off the spoon once bottled. Wow! Consistency looks good for what I wanted but we'll give it a week or two before tasting. And added a couple of green tomatoes - green zebra so had to get rid of them somehow

Watch this space ...

[PyreneesPlot]

And next time I'll add some garlic!!

[chilli_grower]

excellent. THe recipe is very versatile and so simple. THat is why I like it.

[Biddlybee]

Just what I was after!

I think this is the kind of recipe you're looking for The Inner Gourmet: West Indian Pepper Sauce

Thanks, tis just what I need for my Scotch Bonnets

[Tripmeup]

Well, it has been made! With changes of course
I changed the carrot for an over large patty pan squash as I have lots of those; carrots are not easy to grow here and are therefore precious. I used 4 large fatalii for the quantity of vinegar, sugar & water specified and tasted it off the spoon once bottled. Wow! Consistency looks good for what I wanted but we'll give it a week or two before tasting. And added a couple of green tomatoes - green zebra so had to get rid of them somehow

Watch this space ...

Have you got an update on what your concoction turned out like PP? Ta

[PyreneesPlot]

Still maturing in the cupboard at the moment and as I have non-chilli eating guests this week it will stay there for a while yet.

[PyreneesPlot]

Popped the first jar today - sweet, fruity, spicy and could be hotter. It won't last long

[skeggijon]

I've just made some West Indian style Hot Pepper Sauce using Scotch Bonnets and Ring of Fire Chillies. Bloomin eck it's hot!

[allyby]

I saw this on youtube and it looks rather tasty, after all I love hot sauce.

https://www.youtube.com/watch?v=ZRUwvkgTlVM

[vixylix]

looks yum!

[Small pumpkin]

I found this a few days ago. I will be trying lots of these

Homemade Hot Chili Sauce Recipes | How to make the best Homemade Hot Sauce