Ideas for preserving mint

[vixylix]

Lots of mint which I haven't really used much of this year

I'm looking for a few ideas to preserve it through the winter - other than the usual drying or freezing!

Thanks

[mothhawk]

I generally turn excess mint into mint sauce.

[greenishfing]

I made mint jelly (and rosemary jelly) last year.

[Small pumpkin]

I made mint jelly (and rosemary jelly) last year.

Recipes please. I would like to try that

[veggiechicken]

I used to make mint sauce concentrate but don't have the recipe sorry. Basically, it was a load of chopped mint packed really tightly into a jar and covered with a tiny amount of vinegar. When you wanted mint sauce, take a spoonful out, add vinegar and ? sugar and ? hot water and there you have it. Instant mint sauce.
Pity I can't remember the recipe

[vixylix]

I found these yesterday which I'm going to have a go at...

Raspberry Mint Vinegar Recipe | Epicurious.com - also try with strawberry

Mint Butter – Recipe for Mint Butter

Garden herb pesto | BBC Good Food

will let you know the results!

[Jungle Jane]

The recipe there for pesto includes creme fraiche,If you want you can use olive oil instead. I filled an ice cube tray with my basil pesto,then they can be put into a freezer bag,to save space for tons more.