Whenever I've made vegetarian spaghetti bolognaise for anyone,they can't tell the difference that I've used soya mince,it has the same texture but needs some flavouring. I cook it from frozen in a frying pan with a bit of olive oil & 2 tblspoons of water,2 cloves of garlic,salt & pepper,let it simmer & soften then add tomatoes & tomato puree to thicken up. Linda McCartney sausages are brilliant,some foods fall apart on a BBQ but not these.
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Originally posted by cariann88 View Post
What food can we eat?
If you're growing your own veg, base your meals on what's available. For me this week, it's courgettes, toms, chillies, chard, onions, kidney-beans, French beans.
They make a good soup, or if you blitz the mixture and use less stock, it's a pasta sauce
I make a huge pot and freeze what's leftoverLast edited by Two_Sheds; 28-09-2015, 05:18 PM.All gardeners know better than other gardeners." -- Chinese Proverb.
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