A cracking soup that looks stunning made with yellow courgettes but tastes just as good with green ones.
1lb courgettes
1 large onions
8oz potatoes
2 cloves of garlic
1.5 pints of vegetable stock.
chop the onion and crush the garlic and soften in a pan with a drizzle of olive oil. Add the peeled and quartered potatoes and sliced courgettes and cook gently for 10 minutes then add the stock and simmer until the potatoes are soft. Blend, season with salt and pepper and enjoy.
1lb courgettes
1 large onions
8oz potatoes
2 cloves of garlic
1.5 pints of vegetable stock.
chop the onion and crush the garlic and soften in a pan with a drizzle of olive oil. Add the peeled and quartered potatoes and sliced courgettes and cook gently for 10 minutes then add the stock and simmer until the potatoes are soft. Blend, season with salt and pepper and enjoy.
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