What I ate today from the garden/plot

[veggiechicken]

Show or tell us what you've eaten today using fruit/veg you've grown - even if its just one ingredient. Maybe a salad, sandwich or a three course meal!
New ideas always welcome, especially with photos
Come on, make us hungry

[craftymarie]

Still munching through the tomatoes. Today I had them sliced on top of Jacobs crackers and Red Leicester cheese. Better than cheese and tomato sarnies IMO - nice, buttery crunch.

[bramble]

For lunch i had tomatoes, lettuce, spring onions and a bit of chilli thrown just to give it a bite. All home grown.
Tonight it will be Orla potatoes but the veg will be shop bought.

[skeggijon]

Today I had a salad of lettuce, tomatoes, radishes, banana peppers, cucumber and hard boiled eggs, with tomato and red pepper chutney - all home grown and this evening had venison (shot by a workmate), with home grown roast potatoes, carrots and runner beans, with melon and strawberries for pud - also home grown.
PS The Roe Deer are a serious problem in Lincolnshire due to their increasing numbers and my workmate assures me that he picks his kill very carefully.

[Bren In Pots]

Raspberries on my morning oatmeal, lettuce, cucumber and toms on my sarnie at lunch time then toms and oregano in a pasta bake for tea. Plus a couple of apples mid afternoon.

[Aberdeenplotter]

Believe it or not, I used a single onion at tea time. Onion and red pepper chopped and fried up with some mince, Lee and Perrins added just before serving with a sachet of Tilda's steamed rice with sun dried tomatoes. Luffly

[Jay22]

Runner beans!

[meteor]

For breakfast I had a slice of melon (Emir, at long last I got a couple) and porridge smothered with honey and alpine strawberries (Alexandria) . Fruit from my garden, honey from local beekeeper.

Lunch, home made tortilla wraps with sliced tomatoes (federle), ox horn pepper, red onion and a salad mix of baby leaf thinnings of beetroot, pak choi, Chinese mustard, endive, sorrel, coriander and wild rocket.

Dinner; Potatoes (Duke of York), Broccoli, sautéed wood-pigeon breast with sauce made from the pigeon giblets and pigeon stock and spiced up with a chilli pepper (7 pot red). For desert; diced apple, hazelnuts, alpine strawberries covered with a home made goat's milk yoghurt flavoured with cape gooseberry jam. ( Milk surplus from local farmer)
The only things I bought were the porridge oats, flour for tortillas and the sugar for the cape gooseberry jam, wood pigeons were a by product of a local shoot.

[Thelma Sanders]

I cooked a moussaka type bake using courgettes (instead of aubergines) potatoes, tomatoes, onions, oregano, chilli and garlic from the veg plot.
Some olive oil, milk, cheese and a smidge of lamb from the Co op


YUM!

[Scarlet]

wood pigeons were a by product of a local shoot.

My favourite, fantastic with blackberries and radish

[Scarlet]

Raspberries, Apple and pear tart and some very overgrown pink fir Apple spuds, not on the same plate ...will remember to take some photos of my dinner tomorrow

[veggiechicken]

Apples, tomatoes and raspberries as I wandered round the garden.

[vixylix]

I made a lamb curry in my slow cooker adding home grown squash, leeks, onions, spinach and tomatoes - beautiful. I love my slow cooker

[1Bee]

Right now I'm eating mushroom and garlic stuffed chicken breasts with leeks from the garden (sweated down some sliced leeks in a knob of butter, seasoned and added a tub of half fat creme fraiche) and roast tatties and parsnips also from the garden.

[cristalfiona]

Salad for lunch - various lettuce leaves and the last cucumber from the garden, with shop-bought carrots, radish and pepper