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I think Chrissie cake is one of the best things about the holiday season. And Chrissie pud too. I'm not likely to get either of them here, unless I make them myself. But I'll only be tempted to visit you, Lisa, if you make that choccie thing out of DARK choccie.
Nothing easier than making Christmas cake or christmas pud.....go and make some. You need to think of yourself sometimes - it's too good to miss
Maltese's are so easy to eat, not sickly and i am sure i will end up eating more than goes on the plate
Interesting, I can only eat a couple of them before I find them too sickly but then again remember as a kid a friend's dad working for the company that made them. He brought home a huge box of misshapen middles (no chocolate) which we ate for hours, not my finest hour!
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
well done Lisa,looks really yummy yum yum,would the remainder freeze,cut into portion sizes and open freeze,you got nothing to loose as you are considering the bin ,
sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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