Originally posted by Thelma Sanders
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Marmalade oranges
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My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Originally posted by Snadger View PostWhat's this tinned oranges lark? Are they whole oranges with the peel on as well? Are they not full of preservatives?
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by Snadger View PostWhat's this tinned oranges lark? Are they whole oranges with the peel on as well? Are they not full of preservatives?
It's a concentrated preparation, so you have to add water as well as sugar. Boil it up and presto! - marmalade in about 30 minutes, start to finish!
Makes about 6lbs. All for £2.50 or less a tin, plus sugar
...Last edited by mothhawk; 21-02-2016, 06:50 PM.Location - Leicestershire - Chisit-land
Endless wonder.
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Originally posted by mothhawk View PostI've just had a look at the l@keland tin. It contains oranges (or lemons), you can get either thin or thick sliced, already cooked to the tender stage, with added pectin and ascorbic acid.
It's a concentrated preparation, so you have to add water as well as sugar. Boil it up and presto! - marmalade in about 15 minutes!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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I'm with you Snadger ,only fresh Seville oranges will do,If your going to buy oranges in a can you may just as well buy the marmalade . I got mine in Waitrose and cook them in the slow cooker overnight before making them into marmalade I also like to add a drop of whisky just before jarring,and replace some of the white sugar with soft brown.
Ps I only drink beer that I've brewed these days either draught or bottled as if i'm out i'm drivingdon't be afraid to innovate and try new things
remember.........only the dead fish go with the flow
Another certified member of the Nutters club
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