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Originally posted by Mrs Dobby
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Well, Mum wasnt in yesterday (she was probably enjoying the sunny weather in Corfu!), so I had a go at making the recipe anyhows, results voted by Mr D and Miss D as fab!
Basically there's 2 parts to the recipe, a pan of stewed apples (however you like to do them) and the biscuit base for the intermediate layers, made with about 2/3rds of a large pack of digestive biscuits, bashed into crumbs and then bound together in a pan with some melted cooking marg and some sugar, then let them both go cold!
Putting it all together, choose a nice glass bowl / serving dish about 3 or 4 " deep, and lay a layer of the stewed apples in the bottom about 1/2" thick, followed by a layer of the biscuit mix the same depth, repeat this until you've either used all the ingredients or are 1/2" from the top of the dish / bowl, then top with whipped cream and put in the fridge for at least an hour to chill! Very simple to make, very scrummy too!
Basically there's 2 parts to the recipe, a pan of stewed apples (however you like to do them) and the biscuit base for the intermediate layers, made with about 2/3rds of a large pack of digestive biscuits, bashed into crumbs and then bound together in a pan with some melted cooking marg and some sugar, then let them both go cold!
Putting it all together, choose a nice glass bowl / serving dish about 3 or 4 " deep, and lay a layer of the stewed apples in the bottom about 1/2" thick, followed by a layer of the biscuit mix the same depth, repeat this until you've either used all the ingredients or are 1/2" from the top of the dish / bowl, then top with whipped cream and put in the fridge for at least an hour to chill! Very simple to make, very scrummy too!
Will give this a go tonight, sounds lovely.
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