I have found a lovely blackberry BBQ sauce recipe too.
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2016... So far this year I have preserved.....
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Originally posted by vixylix View PostOoh Mrs Bee this sounds good! Could you possibly send me the recipe pretty please
1 tab flavourless oil
1 diced onion
2 garlic cloves crushed
3 canned chipotle peppers. I got mine from Amazon
180g tomato puree
230ml red wine vinegar
125 balsamic vinegar
500g blackberries
125g light brown sugar
2 tabs Worcestershire sauce
1 tab ground cumin
1 tab chipotle chilli powder or to taste
1 tab cayenne or to taste
1/2 tab ground allspice
1 tab garlic powder
1/2 tab sea salt flakes
1/2 tab freshly ground black pepper
I would suggest that you taste the mixture before adding all the chilli powder, cayenne pepper and salt you may decide that you don't want to use the cayenne or chilli powder if the chipotle chillies give enough heat for your taste. I would also add the salt a little at a time to make sure it isn't too salty for your taste.
Soften the onions, add garlic. Cook for about a minute.
Add tomato puree and chipotle peppers. Cook for about 25 mins until it begins to caramelise. Then add the vinegars and mix well.
Add remaining ingredients and cook until the mixture begins to thicken.
Liquidise, and sieve to remove the pips. Pot into an airtight container and keep in the fridge for a few days or freeze it in smaller pots.
I seem to remember I made half the quantity and cut down on the chilli powders as I had someone who couldn't take too much heat.
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My efforts making a HUGE batch of Tomato & Chilli Jam today - result: 1 medium-size kilner jar ...
(It was still very watery at the end of the 'simmering time' - so after almost boiling it until it 'thickened' - this was all I ended up with ........)Attached Files~~~ Gardening is medicine that does not need
a prescription ... And with no limit on dosage.
- Author Unknown ~~~
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Originally posted by SusieG View PostMy efforts making a HUGE batch of Tomato & Chilli Jam today - result: 1 medium-size kilner jar ...
(It was still very watery at the end of the 'simmering time' - so after almost boiling it until it 'thickened' - this was all I ended up with ........)
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Originally posted by Mrs Bee View PostAh but reducing it gives a better flavour than anything you can buy. All the commercial brands are thickened not reduced. It is far better to have a smaller quantity with a great flavour.~~~ Gardening is medicine that does not need
a prescription ... And with no limit on dosage.
- Author Unknown ~~~
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Today's efforts:
(Front) Evil Chilli Chutney
(back) Spiced Runner Bean ChutneyAttached Files~~~ Gardening is medicine that does not need
a prescription ... And with no limit on dosage.
- Author Unknown ~~~
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I made runner bean chutney yesterday as well Susie. I was told that the kitchen smelled evil!!! I thought it was great - guess it depends how much you like runner beans or not Going to try a runner bean soup with the next glut.LOVE growing food to eat in my little town back garden. Winter update: currently growing overwintering onions, carrots, lettuce, chard, salad leaves, kale, cabbage, radish, beetroot, garlic, broccoli raab, some herbs.
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Originally posted by craftymarie View PostI made runner bean chutney yesterday as well Susie. I was told that the kitchen smelled evil!!! I thought it was great - guess it depends how much you like runner beans or not Going to try a runner bean soup with the next glut.
Whereas I, as I was working in there - didn't even notice ............!~~~ Gardening is medicine that does not need
a prescription ... And with no limit on dosage.
- Author Unknown ~~~
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I need to use up some Apache Chilli's and a couple of Red Peppers, I was in ASda earlier and they had packs of greengages for 25p (JUST ON THEIR USE BY DATE) so I got a couple and simmering on the cooker just now is, Greengage, Apple and Red Pepper Spicy Chutney, will hopefully post a pic later.
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I got 4 jars, very pleased with the taste, very fruity and hot.
Attached Files
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