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2016... So far this year I have preserved.....

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  • Skinned, Blitzed & Bagged about 10kg Tomatoes into ziplock bags...........I like Tomato Soup...........
    sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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    Official Member Of The Nutters Club - Rwanda Branch.
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    Sent from my ZX Spectrum with no predictive text..........
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    KOYS - King Of Yellow Stickers..............

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    • 10 jars of blackberry jam with port, 1 tray of apple and beetroot cheese with salt, pepper and wasabi.

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      • 3 jars of apricot jam
        1 beetroot cheese

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        • 2 jars of evil chilli chutney
          2 jars of pickled jalapeños

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          • 3 jars of apple, beetroot and pepper cheese.

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            • 3 jars of spicy chilli chutney..

              Some Chilli Oil
              I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


              ...utterly nutterly
              sigpic

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              • 6 jars of hot chilli chutney made today.

                And when your back stops aching,
                And your hands begin to harden.
                You will find yourself a partner,
                In the glory of the garden.

                Rudyard Kipling.sigpic

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                • 3 jars of plum and nutmeg jam
                  5 jars of apple cheese
                  3 jars of tomato, apple and chive cheese.

                  Just hope the cheeses will set solid.

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                  • Originally posted by vixylix View Post
                    Hi all... I've just been given a large bag of delicious looking blackberries. I don't have time to do much with them right now and I'm struggling for inspiration in my usual places. Does anyone have any recommendations for a preserve (chutney, jam, jelly, cordial?) I can make fairly easily and enjoy when I have more time!!

                    Thanks

                    p.s. If it helps chutney wise I have a boat load of toms too, but not sure they'd go together?!
                    I'd bung them in a bottle with sugar and rum, vodka, gin or whisky. Damson whisky is immense, blackberry vodka would be pretty good I think! I use these like cassis to add to prosecco (turns ordinary fizz into rocket fuel!)

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                    • Originally posted by Finley View Post
                      I'd bung them in a bottle with sugar and rum, vodka, gin or whisky. Damson whisky is immense, blackberry vodka would be pretty good I think! I use these like cassis to add to prosecco (turns ordinary fizz into rocket fuel!)
                      I used them in gin in the end with a dash of cinnamon... havent tried it yet!

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                      • 5 jars apple, beetroot and black pepper cheese
                        4 jars of apricot, peach and thyme cheese
                        4 jars damson, blackberry and rosemary cheese
                        4 jars of apple cheese

                        And they have all set.

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                        • 18 x 500g of stewed apples.....so far!
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • 5 jars of beetroot, apple, tomato and chilli chutney.

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                            • 23 litres of apple 'juice' for making jellies.
                              (I think I am going to need to buy some more sugar!)
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • 5 jars of pineapple, lime, chilli and cardamom cheese.

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