Skinned, Blitzed & Bagged about 10kg Tomatoes into ziplock bags...........I like Tomato Soup...........
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2016... So far this year I have preserved.....
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sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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KOYS - King Of Yellow Stickers..............
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Originally posted by vixylix View PostHi all... I've just been given a large bag of delicious looking blackberries. I don't have time to do much with them right now and I'm struggling for inspiration in my usual places. Does anyone have any recommendations for a preserve (chutney, jam, jelly, cordial?) I can make fairly easily and enjoy when I have more time!!
Thanks
p.s. If it helps chutney wise I have a boat load of toms too, but not sure they'd go together?!
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Originally posted by Finley View PostI'd bung them in a bottle with sugar and rum, vodka, gin or whisky. Damson whisky is immense, blackberry vodka would be pretty good I think! I use these like cassis to add to prosecco (turns ordinary fizz into rocket fuel!)
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