2016... So far this year I have preserved.....

[Bren In Pots]

4 Jars HFW Glutney
5 Jars Indian apple chutney

[Small pumpkin]

2 jars of gooseberry jam
3kg of red currants now sat in the jelly bag ready for tomorrow's day in three kitchen.

[Small pumpkin]

6 jars Red currant jelly
6 jars black currant jam
10 jars summer fruits jam
4 jars raspberry jam
1 jar pickled peppers

Only thing left to make is pumpkin chutney. Then I never have to put things in jars again. Not until next year anyway.

[Small pumpkin]

5 jars of pumpkin & apple chutney
A very large batch of pumpkin soup
And roasted, caramelised spicy pumpkin seeds ( they won't last long )

More pumpkin chutney to follow shortly (different recipe)

[vixylix]

1 jar of very very hot dried chilli flakes - I need to remember to be sparing with these!

They're a mix of lemon drop, demon red and purple tiger

[Small pumpkin]

4 jars of pumpkin chutney

That's it ! I'm done preserving for the year.
Just been back through this thread and worked out I've done 138 jar of stuff. Guess what everyone is getting for Christmas

[Mrs Bee]

If I have done this correctly there should be pictures of some of the fruit cheeses I made.

[Mrs Bee]

And am done preserving until February when the Seville oranges come in.

[Mrs Bee]

I have just turned out one of the damson, blackberry and rosemary cheeses which have been maturing for a while. Someone told me that they taste better with maturing.

I am rather chuffed with myself, they are delicious. It would seem that I have at last cracked making fruit cheeses.

Can't wait to see if the 2 wheels of hard cheese I made three months ago are any good.