spiralising anyone?

[mrswadders]

I've had my spiralizer for a good couple of years now (forgot I had it !) it was shoved in the back of a cupboard!

Anyway last night I fished it out and spiralised a couple of yellow courgettes to have with a bolognese,made with homemade roasted tomato passata and wow yum! really loved it! I'm not a fan of pasta but do love italian sauces, I shan't be hiding it in the back of the cupboard again. Anybody else use one? and what have you made with it?

Any suggestions greatly received