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I have never been on this forum, so dont know if I am in the right place, I have been given a juicer recently and on using it I feel there it a lot of waste with it, is there any thing you can use the pulp from Beetroot, Apple etc. as it would appear to be a lot of waste with it, at the moment I feed my worms with the pulp, but can it be used for cooking/baking
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it may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbers
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Never experienced one,but,have you tried some pulp,if so is it palatable,if so,maybe chutney,use as a tart filling,in soups ext,with mash spud and cheese,try it first,sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these -
Rary, what do you mean you've never been on this forum?!sigpicComment
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Hi Rary, and welcome to the kitchen thread!
Jay... either he's lost his marbles or he means this part of the forum!
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Rary I use my juicer a fair bit the leftover veg pulp goes into soups/stews or burgers things like that and the fruit pulps get used in scones, crumbles anything really, also I freeze pulp until I need it.Location....East Midlands.Comment
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I've made fruit leather from the remains of fruit jellies before and suppose the same could be done with veggie pulp? Either that or dried completely as crisps!
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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As Vixy said Jay, I have never been on the kitchen THREAD, defenatly not "lost my marbles" you needed to have some to lose themOriginally posted by Jay22 View Post and anyway is this thread not more for the female members of the Vine
it may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbersComment
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Should have added thanks for the info Folks I will give the suggestions a tryit may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbersComment
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Rary I'm just impressed you've been in your kitchen, never mind this thread
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^^^^^^^ that's where the food is
it may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbersComment
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