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A thread for those of us who want to keep a record of what we have made , and stored, using our fresh garden produce ( thinking jams, chutney, fruit in alcohol etc....)
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Location....East Midlands. -
The last chillies of 2016 are now picked after a festive stint as Christmas baubles and have been pickled in white wine vinegar with tarragon, bay leaves and salt. -
24 jars of Christmas pudding marmalade,
12 jars of Christmas marmalade
7 jars of damson jamComment
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30 jars of jam using fruit from the freezer."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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First jar of rhubarb vodka is doing its thing in the kitchen - picked nearly a kilo of it yesterday.http://mudandgluts.com - growing fruit and veg in suburbiaComment
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Oh man. Rhubarb vodka. I need this in my life...Comment
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i would be delirious with happiness if I could pick a kilo of rhubarb from our plants lol.
Hopefully next year, as we have planted several more crowns. Then I shall be after you for the recipe Sparrow. XXComment
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'S very easy and ready in 3 days. Which makes it one of the more dangerous allotment drinks! Perfect mixed with prosecco for a spring sundowner too...http://mudandgluts.com - growing fruit and veg in suburbiaComment
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Sounds wonderful. Love a drop of Prosecco.Comment
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3 days?Originally posted by sparrow100 View Post
I'm picking some rhubarb as soon as it stops raining!
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Recipeeeeeeeee!!!!!Comment
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Chop up rhubarb
Take a LARGE jar
Stuff it with the copped rhubarb and sugar to taste
top up to the brim with vodka
Leave for as long as you can
Slap yourself on the wrist and put the jar down, leave it a bit longer
Can also use Gin, rum or brandy.
New all singing all dancing blog - Jasons Jungle
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- I must be a Nutter,VC says so -Comment
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I'm not allowed near spirits... not sure why.sigpic
1574 gin and tonics please Monica, large ones.Comment
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unless (sometimes) they are infused with fruity goodness. Dear old Mrs Balders sometimes gives me a pass (out) then.
Seems rhubarb crumble may be off the cards for a bit ...
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1574 gin and tonics please Monica, large ones.Comment
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A memo from years gone by...the Vine was ultra famous for both it's rhubarb schnapps and limoncello ....
http://www.growfruitandveg.co.uk/gra...tml#post434300"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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