any good suggestions? I have a few large ones still in the ground. We fried up the young ones and they were lovely, roasted some and they were nice, but the last liftings were a bit bitter
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mature turnips
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bother, I feared as much. what's annoying is that they are only just too bitter, so if I'd lifted them a few weeks earlier, they'd have probably been ok.
Don't know what variety they are off the top of my head (Whatever Mr Fothergill was flogging last year I think).
"smart ass answer but about all old turnips are good for is feeding to cattle and horses, slow roasting whole will maximise any sweetness"
so if I feed them to my livestock do I get clever donkeys?
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Big turnips aren't great, not much you can do with them now, they're at their best in the summer or early autumn
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