What is the best way to cook kalettes?
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Kalettes
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Carrie I'd not heard of them but did find this on google, hope it helps :-
https://www.kalettes.com/cooking-recipes/Location....East Midlands.
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Personally, I half or quarter them length-ways, melt butter in a frying pan, and saute them in butter and salt until they get blistered brown on the cut side and the kitchen starts to smell of delicious. I do the same for normal brussels sprouts too, and can recommend chucking some sliced blanched chestnuts in the pan at the same time.
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Originally posted by cariann88 View PostThanks
I saute them in butter and garlic. They tasted lovely. I do not like brussels sprout but I do like this kalettes. Think I will grow some more again this year.
A great accompaniment for many dishes
We Luv em.
GpNever Let the BAD be the Enemy of the GOOD
Conservation and Preservation for the Future Generation
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