rhubarb crumble

[the big lebowski]

hi all as my rhubarb has set off and ill be picking some this friday to give to my folks i was wondering what people put in with their rhubarb to give your crumble an extra twist ,anythoughts welcome ,cheers

[roitelet]

Ginger or lemon and use Demera sugar.

[veggiechicken]

Cook the rhubarb with ginger and orange juice; use oats in the crumble.

[lottie dolly]

as said ginger,needs sugar,dates are also nice,

[Chestnut]

I like crumble mix with wholemeal flour, oats, demerara and a little dried ginger.

[no_akira]

Sunday night made oaty crumble with gluten free flour and rum soaked raisens but most important melt in the mouth "forced rhubarb"

Only a dusting of sugar to keep the sour kick...

Orgasmic (this will probably get edited) is the only way to describe it.

Greg Wallace would have loved it.

[mrbadexample]

Last year my strawberries in a trough got cooked while I was away for a couple of days. They ripened too quickly with insufficient water so were small and a bit dry. Not wanting to waste them I threw them into a rhubarb crumble.

It was fantastic - way better than I expected.

[Bren In Pots]

Cook the rhubarb with ginger and orange juice; use oats in the crumble.

Thats how i like my crumble

[Nicos]

*starts drooling....

Nice with some decicated coconut in the crumple mix too.

[Nicos]

Thinking on the Thai theme....I wonder if a touch of chilli would be interesting?