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Gonna post this recipe here so I can remember it later. Made this today and the family loved it so thought I would share with you all.
Rinse a chicken (whatever size you want so long as it will fit), put it in your slow cooker. Peel as much garlic as you like and throw in the pot. Peel and quarter onions - again to suit size of pot/appetites. Season chicken and cover with some streaky bacon rashers. Add a generous glass or so of white wine.
Cook on high for an hour or so and turn to low for 4 -6 hours or until you are ready to eat, removing the bacon at some point suitable to whatever you are doing.
We enjoyed it with boiled spuds and steamed veg but I think it would also be nice with couscous, rice or whatever. Spoon over the juices as they are in the pot. The onions do not taste at all like onion - younger son said they were 'lush' and he even ate a clove or three of garlic (both previously unheard of!!)
Rinse a chicken (whatever size you want so long as it will fit), put it in your slow cooker. Peel as much garlic as you like and throw in the pot. Peel and quarter onions - again to suit size of pot/appetites. Season chicken and cover with some streaky bacon rashers. Add a generous glass or so of white wine.
Cook on high for an hour or so and turn to low for 4 -6 hours or until you are ready to eat, removing the bacon at some point suitable to whatever you are doing.
We enjoyed it with boiled spuds and steamed veg but I think it would also be nice with couscous, rice or whatever. Spoon over the juices as they are in the pot. The onions do not taste at all like onion - younger son said they were 'lush' and he even ate a clove or three of garlic (both previously unheard of!!)
All that was left of the chicken was a bunch of bones so I think that means it tasted good!
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