Hi
I've got a couple of gooseberry plants that were in the garden when I moved in 20 years ago. ( a small berried deep red one).
My husband is fed up with gooseberry crumble - especially when he would far prefer to be eating sweeter stuff like raspberries and blackcurrants!
Has anyone got a good recipe for using gooseberries in a savoury way (sauce, vinegar, alcohol) - Anything but chutney please - still got loads from last year and probably the year before too!
Thanks
I've got a couple of gooseberry plants that were in the garden when I moved in 20 years ago. ( a small berried deep red one).
My husband is fed up with gooseberry crumble - especially when he would far prefer to be eating sweeter stuff like raspberries and blackcurrants!
Has anyone got a good recipe for using gooseberries in a savoury way (sauce, vinegar, alcohol) - Anything but chutney please - still got loads from last year and probably the year before too!
Thanks
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