Which food are you?

[Forget-me-Not]

Oh Zebedee, you sound like my kind of pud!

So I'd be..............mmmmm Roast lamb with potatoes and veg and loads of gravy, lover of traditions followed by home made icecream, any flavour, love making new ones each time. In other words, love cooking it, love eating it. Relieved to cover up the evidence under winter clothes!!!!

[Madasafish]

gin and tonic.
Slow fizz with subtle taste and a kick


? :-)

[Minty]

Lamb bhuna extra fresh corriander and a mound of mushroom pillau rice. Washed down with 4 pints of Theakstones Old Peculier. MMMMMMMMM

[bubblewrap]

Lamb bhuna extra fresh corriander and a mound of mushroom pillau rice. Washed down with 4 pints of Theakstones Old Peculier. MMMMMMMMM

I won't stand next to you the following morning.

[Minty]

Maybe not Bubblewrap. but would you share the peculier ?

[bubblewrap]

Maybe not Bubblewrap. but would you share the peculier ?

As you may be well aware I am a beer lover so yes please & while we are on "dark" beers I'll have a pint or two of Batemans Salem Porter please!

[Minty]

Finishing with a couple of Marstons Owd Roger MMMMMM STRONG !

[bubblewrap]

Finishing with a couple of Marstons Owd Roger MMMMMM STRONG !

Owd Roger not that easy to get & my local is a Marstons house(unless you buy it bottled)
How about a pint of Coach House "Gunpowder" mild?

[Minty]

Not tried that one. Though i do like the Highgate mild.
Yes i have only found the Owd Roger bottled. As for tho Old Peculier our local off licence do 4 pint bottles for a fiver. I have taken them up on this offer on so many occasions that i am now known as "The Old Peculier Guy".Not a great title!! Should i ask them to stock me some "Handsome Bloke" to change the name i have been given??

[bubblewrap]

What about Old Fart

Merriman's Brewery Old Fart Beer Labels .com

[sewer rat]

For main course, would have to be deep fried half pizza supper and for desert deep fried Mars Bar, or if I'm feelin exotic, a banana fritter - Scottish through and through !!

[JennieAtkinson]

Sardines on toast and watercress.

I have NO idea what that says about me! But I'm sure somebody will tell me ........... !

[terrier]

For main course, would have to be deep fried half pizza supper and for desert deep fried Mars Bar, or if I'm feelin exotic, a banana fritter - Scottish through and through !!

Since when has deep fried Mars Bar been Scots through and through???? What happened to good old porridge (another thread)?
I remember staying at Fort William and the American tourists coming into the cafe for a "Traditional Scottish Breakfast" of haggis and neeps. I never saw one of them actually eat the stuff! I also remember the furtive fisherman sneaking 'round the back with a very large salmon. That night there would be salmon steaks on the menu, the best I've ever tasted.

[HeyWayne]

What about Old Fart

Merriman's Brewery Old Fart Beer Labels .com

Have either of you tried Old Tom? I bought a bottle recently whilst in Sainsburys (my late Grandad was called Tom, so I bought a bottle in his memory). I couldn't finish the bottle - tasted peculiar, but not in the OLd Peculiar (which I like) sense.

[bubblewrap]

Have either of you tried Old Tom? I bought a bottle recently whilst in Sainsburys (my late Grandad was called Tom, so I bought a bottle in his memory). I couldn't finish the bottle - tasted peculiar, but not in the OLd Peculiar (which I like) sense.

"Old Tom" Brewed by Robinsons of Stockport

Yes years ago it's really a barley wine similar too Tennants "Gold Label" I did not like it either(taste & too strong)
Most of my favourite beers are in the 4%.2 to 5.2% range