Bacon, eggs, sausage, mushrooms and beans for tea tonight, a light meal tomorrow night, then turkey with 13 veg n trimmings on the 25th! Cant wait!
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Blessings
Suzanne (aka Mrs Dobby)
'Garden naked - get some colour in your cheeks'!
The Dobby's Pumpkin Patch - an Allotment & Beekeeping blogspot!
Last updated 16th April - Video intro to our very messy allotment!
Dobby's Dog's - a Doggy Blog of pics n posts - RIP Bella gone but never forgotten xx
On Dark Ravens Wing - a pagan blog of musings and experiences
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Originally posted by Two_Sheds View PostThat pumpkin soup was pants. Recipe just said water and pumpkin - it was predicatably bland, so I've just thrown an onion and 3 cloves of garlic at it.
Another half hour to wait now. Might fill the time with a (medicinal) ginger wine...Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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OK, you asked for it .........
Xmas Eve is the big day in France tho we are going to friend's for a traditional English lunch tomorrow. So today was lunch for 9:
Canapes: Organic (from the woods) mushrooms in a cream sauce with maple syrup jambon cru plus leeks in orange butter with scallops, both on blinis.
Home made organic pumpkin soup
Entree: assiette de charcuterie with mini gherkins and home grown and made pickled red cabbage
Mains: Organic sausages from the farm I work at, with onion gravy (French recipe, using bay) or salmon en croute stuffed with rocket and freshly grated nutmeg. Veggies were puree with haricot vert and greens, wilted then cooked in the sausage fat with organic noisette.
Assiette of cheese with lemon and kiwi confiture or organic honey and nuts.
Desserts: Organic cherries in alcohol or choc fondants with the trimmings
Coffee, home made petit fours, fair trade chocs and chum's fruit and nots as required.
Wine as appropriate, mix of reds and whites and sweet wine with the desserts.
And tomorrow ............
Some other poor bugger is doing the cooking !!!!!!!!!!!!!!!!!!!!!
Enjoy.TonyF, Dordogne 24220
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That was some load of cooking TonyF - bet you are glad you are not cooking tomorrow!
TwoSheds hope the flu is better now - I fancied Chinese too but couldn't be bothered driving to the restaurant!
We just had honey roast ham (baked in cider) with chips and egg. Do I detect an alcoholic theme with my cooking?Last edited by shirlthegirl43; 24-12-2007, 06:52 PM.Happy Gardening,
Shirley
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we have just made roast parsnip and potato balls. christmas braised red cabbage toomy plot march 2013http://www.youtube.com/watch?v=SvzqRS0_hbQ
hindsight is a wonderful thing but foresight is a whole lot better
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I made pumpkin soup with my five pathetic little Golden Nuggets ... blended it up, started to eat ... its full of hundreds of little shards of skin (I thought I'd cut it all off )
Inedible. what a shame, I saved those Nuggets for like 4 monthsAll gardeners know better than other gardeners." -- Chinese Proverb.
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We managed one Black Futsu, it made a good soup with a couple of leeks, but it was very sweet. (Too sweet for me, trying Uchiki Kuri this year.)Last edited by smallblueplanet; 05-01-2008, 08:10 PM.To see a world in a grain of sand
And a heaven in a wild flower
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