Can I remind any breadmakers out there that if you wish to use your own saved sunflower seed in homemade seeded bread, that it is necessary to get the sunflower kernals out of the seed casings, otherwise for every mouthful of your otherwise delightful fresh bread you will be spitting out a couple of straw-like husks.
Perhaps I'll just use the rest for sowing. Sunflower seeds, anyone?
Perhaps I'll just use the rest for sowing. Sunflower seeds, anyone?
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