It is simply a case of profiteering. As stated, the supermarkets will charge what they think the consumer will pay. Why organic and free range costs more is a mystery to me. Status? Costs might be marginally higher but not 2 or 3x the cost!
Shirls and I buy our meat from 3 sources:
1) A butcher friend of ours - all the meat is trackable
2) The local butcher in neyland - as above
3) Mac's Meat Market - a meat wholesaler near us who source all their meat and poultry from Welsh and Irish farmers.
All are family run with lower overheads. No dyes injected or colour enhancing neon tubes glowing above the packaging.
Some of the best meat I have ever had was freshly butchered from local farms.
Shirls and I buy our meat from 3 sources:
1) A butcher friend of ours - all the meat is trackable
2) The local butcher in neyland - as above
3) Mac's Meat Market - a meat wholesaler near us who source all their meat and poultry from Welsh and Irish farmers.
All are family run with lower overheads. No dyes injected or colour enhancing neon tubes glowing above the packaging.
Some of the best meat I have ever had was freshly butchered from local farms.
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