I am about to eat my very own spring cabbage with my supper and I'm sooo proud - how sad is that on a scale of 1 to 10
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Sad Piskie
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Was working in the greenhouse at the chateau today and for lunch, my English chums there gave me a fry-up, not my normal thing at all - the eggs were from their bio chickens, the bacon from our mutual friend with the organic pig farm and the spuds from their organic garden - so nothing wrong with being pleased with your own cabbage, that's for sure.TonyF, Dordogne 24220
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Why be sad?
1) Think of the money you saved.
2) You know it's not been sprayed with chemicals.
3) It tastes better than supermarket veg.Last edited by bubblewrap; 13-02-2008, 07:28 PM.The river Trent is lovely, I know because I have walked on it for 18 years.
Brian Clough
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