Originally posted by Farmer_Gyles
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From the vegetarian society website...
Sources of protein (single servings)
Good sources
Chick peas (200g or 7oz) 16.0g
Baked beans (225g or 8oz) 11.5g
Tofu (140g or 5oz) 10.3g
Cow's milk (½ pint) 9.2g
Lentils (120g or 4¼oz) 9.1g
Soya milk (½ pint) 8.2g
Muesli (60g or 2¼oz) 7.7g
Egg, boiled 7.5g
Peanuts (30g or 1oz) 7.3g
Bread, (2 slices) 7.0g
Hard cheese (30g or 1oz) 6.8g
Brown rice (200g or 7oz) 4.4g
Broccoli (100g or 3½oz) 3.1g
So,if you include a selection during the week, she should be fine! Gotta love chick peas!!! We eat tons of hummus here as well as have chick peas in pasta sauces.
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