Dobby, don't know if you've seen it but ther's an ad. on T.V. for the Government's Stop Smoking Helpine & they say they will send out advice & a free DVD to help you give up. Tel.no. 0800 88 44 11.
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Originally posted by Farmer_Gyles View Posti started on the healthier lifestyle thing a while back, but i've always found the "eat more veg and pulses" thing ...really off-putting
Add a handful of beans/lentils to any kind of soup/stew/sauce/casserole that you make ... you won't even notice they're in there.
Ditto chopped veggies.All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by Catrina View PostMy cholesterol is also 7.8 .... I do like crisps, cheese
There is a cheese that actually lowers your cholesterol, marketed under the name Heartfelt Plus Natural Cheese, it contains Reducol. Reducol is a phytosterol, which is a plant sterol that has shown promise in lowering cholesterol levels. In addition to this ingredient, this cheese is also lower in fat. The typical cheese contains up to 40% fat. This cheese, on the other hand, contains only 12% fat.
I haven't tried it, I just googled itAll gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by Dobbyon the smoking thing Mrs D also smokes and I toled her if I decided to give them up I would not expect her to,
the book came today with 2 cds so going to start reading it prob monday cos working sat sun
Originally posted by DobbyI siad to MrsD is there a pumpking pie and dubble cream recipe that is low fatTo see a world in a grain of sand
And a heaven in a wild flower
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I've tried reduced fat cheeses. They tend to be rubbery and tasteless. If you like cheese 'straight' ration it. If you like cheese as an ingredient, buy the strongest tasting one in the shop and use half the quantity, also add mustard (the powdered type) as this enhances the taste of cheese (no idea why, it just does).
For mince-included meals, use the 'extender system' with bulgar and/or lentils. If you add a little bovril, it's amazing how little mince you need to make it taste right!
There ARE tricks for getting the tastes you want without the cholesterol-inducing ingredients! Sadly, the only crisps that will work are the 'baked' type, which are OK, but just not the same.
Oily fish can help, and so can using OLIVE oil whenever you really cannot leave out the oil.
Are you overweight? A lot of people with cholesterol problems find that the problems reduce (but don't vanish) if their BMI is in the 'proper' range.Flowers come in too many colours to see the world in black-and-white.
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I made a sugar free pumpkin pie once that I preferred to the regular sugar version. It was made with nutrasweet spoonful. I don't know what the equivalent would be here. And, I am sure that a little dab of cream on a piece of pie never killed anyone. Just make it from the cream that comes on top of organic non-homogenized milk and you can rationalize that you have beat the system.
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Originally posted by Catrina View PostHow did our parents and grand parents ever manage to live to a great age without having it checked. Though they did not have the processed food that is available now. And everything was cooked from fresh. Unlike now for alot of people.
Grrrrrrr grumpy old woman talkingNell
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Originally posted by Dobby View Poston the smoking thing Mrs D also smokes and I toled her if I decided to give them up I would not expect her to,
the book came today with 2 cds so going to start reading it prob monday cos working sat sun
I siad to MrsD is there a pumpking pie and dubble cream recipe that is low fat
and a yule cake recipe
my pumpkin pie is mmmmmmmmmmmm eveyone likes it the recipe is on the vine not really helthy but very very nice
In my opinion(must add absolutely no medical background at all~except I was a drs receptionist before~that couldn't type nor use a computer!!)but anyway,back to the point!!!I'm sure if you "do your best"most of the time then you can still have the odd slice of pumpkin pie too!!I did a really good pumpkin curry for tea,which had i have managed to stop the rather large lump of butter from falling in towards the end would have been very low fat indeed...& to be honest,pumpkins are that creamy it would probably have tasted just as(ok almost as!)good!!
Good Luck with it all!Seems tough now,but really your taste buds will soon adjust.& one more tip!!Don't leave the house with any loose change!!Just far too many shops along the way convincing you just one choccie won't hurt!!the fates lead him who will;him who won't they drag.
Happiness is not having what you want,but wanting what you have.xx
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Originally posted by Catrina View PostHow did our parents and grand parents ever manage to live to a great age without having it checked.
Both my grandparents had heart attacks, so has my FiL ... they all ate lots of red meat, cream & cheese. And smoked.
What they did get right was to cook from scratch, and to take regular exercise ... it used to be normal to use your legs to get around.All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by marigold007I made a sugar free pumpkin pie once that I preferred to the regular sugar version. It was made with nutrasweet spoonful. I don't know what the equivalent would be here...Last edited by smallblueplanet; 14-10-2008, 09:35 AM.To see a world in a grain of sand
And a heaven in a wild flower
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Originally posted by Dobby View Postit says in this booklet the nurse gave me it says no more than 4 eggs a week
and to have a high fibre diet, well the JAs should be ready and I think they gots lots of fiber in umm, mybe not to have them as chips thow
could do um in cream only joking
whats Low GI?Vive Le Revolution!!!'Lets just stick it in, and see what happens?'Cigarette FREE since 07-01-09
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thanks again everyone I have been reading allan carrs book all I can say is oh my gods.... yea
I will not say anymore as yet in case Mrs D decides to read it
and do not play tihs if you do not wont to give up smoking
YouTube - Stop Smoking Quit Cigarettes in Minutes!
It hits you hardSome things in their natural state have the most VIVID colors
Dobby
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How difficult is it to give up smoking? I havn't smoked for over 20 years simply because I stopped buying them. Simple isn't it.
I also stopped using extra salt in food, that was much harder than giving up the cigs, but now I can't stand the taste of salt on food. Salt doesn't enhance the flavour of food, it just makes it taste of salt.
Consulting a doctor a couple of years ago about my inability to lose weight, she said because of my active lifestyle, I was building up more muscle and, as muscle is heavier than fat, I would find it difficult to lose weight. Didn't mention any problems with cholesterol.
I avoid all processed foods like the plague. I also avoid supermarket mik but because it tastes awfull.
I know my diet is a lot less than perfect but as I get older I find I'm tending to eat the same foods but less of them (still not losing weight).
The biggest killer is still STRESS. I recon that's the trigger to a whole plethora of illnesses. Maybe we should all start learning to recognise the symptoms of stress in all it's disguises as a pathway to good general health.
But that's just my opinionI you'st to have a handle on the world .. but it BROKE!!
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Originally posted by terrierHow difficult is it to give up smoking?...
As the famous quote goesGiving up smoking is easy, I've done it hundreds of times!To see a world in a grain of sand
And a heaven in a wild flower
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