Another Saucepan Ruined

[Two_Sheds]

Almost the best thing for getting burn off a pan is biological washing powder or liquid (like Rusty says).
It won't get it all off, but most of it.

Best not to do it with non-stick pans though, it will take all the non-stick off. Non-stick is horrible stuff though ... you don't want that stuff peeling off and getting into your food.

My best pans (and I burn them all the time) are by Stellar (cheap) and Anthony Worrall Thompson (not so cheap, but they have brilliant drainage holes in the lids).

[jackie j]

They are stainless steel pans . thanks for all the tips will try some out today.

[Nicos]

I use thick based Stellar pans from TKMAXX on our French hob
Bottled gas...and I burn EVERYTHING...it's SOooooo hot!!
( pans seem to scrub up better though than the thin based ones)