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My mother makes 'nibbles' for drinks parties. Marmite spread onto rolled puff pastry, fold, spread more, fold, roll, spread, fold, spread, roll, fold outside edges to middle, spread, fold outside edges to middle, slice whole roll into slices, pop in oven until crispy and golden (sometimes she will add cheese too - she is very classy).
Yes well. I'm not feeling better. You only made me go and eat three slices of it myself. I wasn't thinking about Marmite until then. I'm going to start a Getting Into Your Foxy Christmas Dress thread where people are banned from talking about lush lush marmite on bread and butter...
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