What do they say about the best laid plans. Mine was to fix an alternative fastener to the zip that keeps breaking on the PT. and clear the rest of the wood that’s in the way of my prospective veggie patch. Neither of those has happened. Oh, and hang the washing out. That was a bit dubious as the weather forecast put us on the border of rain/no rain.
I had a pot luck delivery on Sunday evening. I put the stuff for the fridge and freezer away immediately and the rest I left until today. I didn’t realise that they could find garlic corms even smaller than the ones delivered 3 weeks ago. As for baking potatoes, there were larger ones in the bag of ordinary spuds. But the piece de resistance was the ginger. I picked up this bag and wondered what I had ordered so much of. Now I’ve still never got the hang of metric weights and measures. This isn’t because I’m daft, when I was brought up I can judge pretty well in lbs and ounces and liquid measures in pints. There was >1.5 lb of fresh ginger. What would anyone do with that amount? So I looked at their site and I have the lowest quantity on offer online. It’s flipping ridiculous.
So I’ve spent the afternoon peeling, slicing apportioning and freezing a pound and a half of ginger which will probably last 2 or 3 years.
I had a pot luck delivery on Sunday evening. I put the stuff for the fridge and freezer away immediately and the rest I left until today. I didn’t realise that they could find garlic corms even smaller than the ones delivered 3 weeks ago. As for baking potatoes, there were larger ones in the bag of ordinary spuds. But the piece de resistance was the ginger. I picked up this bag and wondered what I had ordered so much of. Now I’ve still never got the hang of metric weights and measures. This isn’t because I’m daft, when I was brought up I can judge pretty well in lbs and ounces and liquid measures in pints. There was >1.5 lb of fresh ginger. What would anyone do with that amount? So I looked at their site and I have the lowest quantity on offer online. It’s flipping ridiculous.
So I’ve spent the afternoon peeling, slicing apportioning and freezing a pound and a half of ginger which will probably last 2 or 3 years.
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