Mornin n’alln’all
gf, your cake looks lovely and moist - and looks identical to the recipe!
My soda bread had a firm crust and is moist yet slightly crumbly. It toasts well too. It lasts several days but becomes more crumbly as it ages.
Right…it’s sopping wet and very dull….decided to go out in the camper rather than another day pottering and knitting indoors.
Theres a small organic flour mill fairly nearby which we’ve only just found out about so we’ve ordered some bread flour to try out.
They’ll mill anything apparently so we’ll have a chat about unusual alternatives.
Wholemeal flour is very different here so it’d be good to see if they can make something similar to what we can buy in the uk….we’ll
take a sample.
Anyone for a brew?
gf, your cake looks lovely and moist - and looks identical to the recipe!
My soda bread had a firm crust and is moist yet slightly crumbly. It toasts well too. It lasts several days but becomes more crumbly as it ages.
Right…it’s sopping wet and very dull….decided to go out in the camper rather than another day pottering and knitting indoors.
Theres a small organic flour mill fairly nearby which we’ve only just found out about so we’ve ordered some bread flour to try out.
They’ll mill anything apparently so we’ll have a chat about unusual alternatives.
Wholemeal flour is very different here so it’d be good to see if they can make something similar to what we can buy in the uk….we’ll
take a sample.
Anyone for a brew?
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