Those look lovely Snoop!
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Chitchat thread #24
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Wowee! What a set of loaves between us.
Bren, those tin loaves are proper beauties. What size tin do you use?
Nicos, what are the top loaves? Mine are half Spanish white, half French T150 wholemeal. Not used T150 before. Smells lovely. Your top loaves look darker. More wholemeal or rye?
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That, I must say, is very nasty, none of you are trying, no that's not true you lot are very trying😒
Did I ever tell you that if there's a choice between cakes and sandwiches, I will always go for the sandwich, as I have a love of good bread, OH is always telling me to cut down my bread intake and ofcourse I always listen to my OH😇it may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbers
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Morning all.
Just had a big disappointment. It's lovely and warm and the low in our corral was only minus 0.6 ºC. So I was starting to feel optimistic the worst of the weather was over. Till I read Penellype's weather thread and then had a look at our forecast. Snow, heavy rain and more cold temperatures to come again...
Ah well, this rather makes the decision for me as to what I'm going to do with the asparagus. Went and had a look yesterday to assess the work needed to fettle the beds. Only to discover some are already busting through in one of the beds! This took me aback, as I thought I'd have another couple of weeks at least. Wasn't sure what to do about it, leave the beds as they are or add more material. Now, given the weather, I'm tending towards adding more material: earth, sand and hay. Better do that very soon. The smiles set off very jolly at the thought of asparagus, though. Planted last year so I presume this is the crowns' second year and I can take a couple of stems each this year.
Plenty of work to get through first, though. So better get my skates on.
Have a great day, everyone.
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Good morning.
All the bread pictures look amazing. I am suddenly hungry again. I've been awake since about 5am, for some unknown reason.
It's quite windy again but the temperature is in double figures. The snow forecast for later in the week is now showing as rain.
I must organise Mr GF to have a video call with one of his daughters who lives in Cyprus later today as she is having a hip replacement tomorrow. I also need to call at our doctors and sort out a prescription for Mr GF and book a hair appointment for his brother.
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Good Morning All All the bread looks fantastic. I've yet to manage a decent loaf!
Dull and chilly here. My nerves are on edge as I have what may be the final meeting about my retirement at ten, this time with management and HR. Didn't think it would affect me this much.
My grandma used to butter the bread before she cut the slice. Strange what you remember, that must have been over 60 years ago.
Have a good day AllGranny on the Game in Sheffield
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Morning all.
All those loaves look fabulous, and here's me trying to not eat bread as it seems to be the thing that puts pounds on me. (I don't count crumpets as bread )
The crumpet recipe is one of Delia's, Nicos. Nice and simple.
https://www.deliaonline.com/recipes/...itish/crumpetsLocation - Leicestershire - Chisit-land
Endless wonder.
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Originally posted by Florence Fennel View PostGood Morning All All the bread looks fantastic. I've yet to manage a decent loaf!
Dull and chilly here. My nerves are on edge as I have what may be the final meeting about my retirement at ten, this time with management and HR. Didn't think it would affect me this much.
My grandma used to butter the bread before she cut the slice. Strange what you remember, that must have been over 60 years ago.
Have a good day All
Good luck at the meeting.
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Originally posted by mothhawk View PostMorning all.
All those loaves look fabulous, and here's me trying to not eat bread as it seems to be the thing that puts pounds on me. (I don't count crumpets as bread )
The crumpet recipe is one of Delia's, Nicos. Nice and simple.
https://www.deliaonline.com/recipes/...itish/crumpets
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