Thank you Snoop,i keep falling asleep to day,i want to chuck a christmas cake together,and do a few sausage rolls,will put some fruit ext into soak tonight,seeing as i got the ingredients knocking around,as well as traditionl fruits and spice,i like to ad a hint of ginger and some pineapple in bits,all helps with the moisture, i remember my mam used put a grated carrot in her's but not me,
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Chitchat thread #24
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just been looking through my old recipes,wow i found things i forgot i had,i have left out the tea bread one,i have to another of those,been a few years,the rolls i did the other week i relented and used ready made pastry,but i prefere do do my own using a rough puff,reminder,to put lard on my growing shopping list,maybe think about a bit sweet mince for a few pies,have a lovely time at the party FF,i realy miss having family time like years ago,doing all these things,a lot of the time it not seem worth the bother just for me,as i end up eating the cake,and give the rolls out if i have visitors,am sure they will not go to waste,my cooking never does,my fires are just starting to burn againsigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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