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Isn't the trick to toss the fruit in a bit of flour to stop it sinking Lottie? 
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Granny on the Game in Sheffield -
Good evening all. We are back home from our holiday and I cannot believe how early it got dark. I know Spain is just one hour hedbutit suremks difference.
I used to make my Christms cake very year and ice it but dont any more nobody seems to bother with.
Changing the subject,I couldn't believe the the variety of flowers that are still blooming in my garden. Dahlias, Rudbeckia, Nasturtiums, Verbena, Marigolds, a few Rose's and a few sweetpeas. I also picked about a dozen Sungold tomatoes in the greenhouse.
Lots of tidying and cleaning up in the garden tomorrow..hoping it's a dry day.
Have a good evening all.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpicComment
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Have done with glase cherries,with no luck,i wonder if i need a bit more flour in,to stiffen it up,it is a very bad idea for me to keep experimenting,as i am trying to find where my waist once was hum hum,evening meal calls night night
sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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Evening, and welcome back Bramble
I also stopped making a Christmas cake instead I bake a couple of Carrot cakes, which soon get eaten.Location....East Midlands.Comment
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