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  • Morning

    Congrats on catching that mouse Jay sometimes it can take days

    Snoop i hope your new starter is soon up and running, not sure how but I've had mine since Jan 2012 it was tricky during lockdown with there being not much flour around. Its not named just left in the fridge and fed each Saturday or when needed.

    Keep warm and enjoy your day
    Location....East Midlands.

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    • Good Morning All Icy but sunny here. Well done with that starter Bren! Have a good day
      Granny on the Game in Sheffield

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      • Good morning all. Clear and sunny with an icy wind and just 2 degs.

        Wow Snoop, that was some damage from one little mouse.

        I might go for a short walk, just to get out for a bit.
        Making the last batch of my jam today.

        Stay safe all and srsp up well.

        And when your back stops aching,
        And your hands begin to harden.
        You will find yourself a partner,
        In the glory of the garden.

        Rudyard Kipling.sigpic

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        • Good morning all,bloomin mice,well done indeed for catching it mr & mrs Jay,i know they are only small,BUT,they scare the life out of us,the one i had a while ago now,never did get it,i was very worried when it went into my sewing room,as i have lots of fabric stored,some pink blox were put down,and all was good,Snoop it must be realy cosy with the range lit,years ago we had a rayburn that threw out the heat,and good for toasting,ended up waling to my group yesterday,took the trolly for support and get the shopping bits in after,never again,it was not nice coming home,cold,dark and icy under foot,the bloomin wheels on the trolly front kept going their way not mine,i used my stick here and there,but not realy any good,BUT,i did it,just took my time,in one way it was a personal challenge,yey i did it,still indepentant,and the walk in the crisp air maybe done me good,the poor car is realy frozen up,another time it will be,either stay in,or put the heater inside to thaw it out,but did come back with back ups,a lighter for the gas and long life milk as backup,stay safe all,spring is round the corner,in a few weeks easter eggs will be anounced again
          sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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          • Good morning all.

            A beautiful, sunny morning. The car is still in ice cube mode however and there is still a frozen inch or so of snow on the roof. It must be quite well insulated as we had the heater on so high yesterday when we went out that I felt as if I was being boiled alive and it got parked in the sun while I was shopping.

            Lottie, be careful. Don't risk falling on the ice.

            Oh Jay, the thought of that mouse. I would never have slept while it was loose and Mr GF would have had to search on his own as I would have been in total panic mode, probably locked in the car.


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            • I'm the same GF - irrational to be afraid of the little creatures I know. My mum used to hit them with the brush from the dustpan then throw them outside "for the cats"! She was so skilled and so brave in my eyes. I suppose it would be considered cruel these days!
              Granny on the Game in Sheffield

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              • Afternoon all.

                I think we had another sprinkle of snow overnight, it didn't look like frost on the cars, but the sun has cleared it away.

                Mouse in the house? There's a lot to be said for a good mousing cat or little terrier Talking of cats, how is Hibou, Nicos?

                Snoop, I tried your panettone recipe, but without the sourdough starter, I just put a bit extra yeast in. As it made two, I made one regular size, and divided the rest to make 6 mini panettones. They came out of the oven beautifully fluffed up, then, tragedy! I dropped the big one on the floor It deflated like a burst balloon and ended up looking like an outsize teacake. Oh well, the birds are in for a treat. I've never actually had panettone before, and I have to say I found that recipe far too sweet, and the flavour really nothing more than a glorified teacake. I won't be making it again.
                Location - Leicestershire - Chisit-land
                Endless wonder.

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                • Really sorry to hear about your panettone, Mothhawk. That's a lot of effort and expense for nothing. And sorry to hear about the poor flavour. Are you going to give up on panettone altogether or just that particular recipe?

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                  • Weirdly enough I got this item advertised in my last email from Amazon.

                    Click image for larger version

Name:	Screenshot_20241122_125408_Amazon Shopping.jpg
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ID:	2588318

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                    • Well, either they know you're a keen baker from your previous purchases and it is that time of year. Or they're tracking your online interactions and things you Google for. I'm not one of the tin-foil hat brigade, but I know the latter happens to me.

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                      • Originally posted by Snoop Puss View Post
                        ... Are you going to give up on panettone altogether or just that particular recipe?
                        That's me done with panettone, still, you have to try these things in order to know whether or not they are worth the effort. I'll only make the Italian breads I love, ciabatta and especially focaccia.

                        The panettone did lead me to discover some luxury mixed dried fruits though, that had yellow cherries and cranberries in and were not dried completely out as some dried fruits are.

                        (Mr Whitworth is my new friend)


                        Location - Leicestershire - Chisit-land
                        Endless wonder.

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                        • ^Mr Whitworth sounds like he's a great new friend.

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                          • Originally posted by greenishfing View Post
                            Good morning all.


                            Oh Jay, the thought of that mouse. I would never have slept while it was loose and Mr GF would have had to search on his own as I would have been in total panic mode, probably locked in the car.

                            Hence spending 3 hours trying to catch the thing GF!!!🤣

                            sigpic

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                            • Mothawk, the luxury dried fruits sound great. Unfortunately I really don't like cranberries. The only thing that can make them worse for me is to coat them in yogurt. I do love cherries of all kinds and colours, though.

                              I've just made pancakes to have for dessert with a sprinkle of sugar and orange wedges. Just your basic old fashioned crêpes. I'd forgotten how nice they are. I think the last time I made them was probably last Shrove Tuesday. It amazes me how many special gadgets you can buy you can now buy to make pancakes. A cheap non-stick frying pan and a spatula does an excellent job for me. I'd imagine that if you bought gadgets to cook them and batter mix, pancakes could end up being very expensive.

                              Having googled these gadgets I wonder what wiil be on my Amazon email tomorrow. My sister and I used to try and outdo each other in winding up cold calling telemarketers with surveys. I think my best effort, before the person calling gave in, was that I was a three-legged, incontinent alien who needed a left handed knife. What would google make of that?

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                              • [QUOTE=Snoop Puss;n2588316 Are you going to give up on panettone altogether or just that particular recipe?[/QUOTE]

                                I sliced one of the mini panettone in half, lightly toasted it and gave it to my mother to try. She said it was the lightest, most delicious teacake she could ever remember eating, so maybe I'll hang on to the recipe (I didn't try to explain that it was actually an Italian sweet bread).

                                Location - Leicestershire - Chisit-land
                                Endless wonder.

                                Comment

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