Originally posted by Snoop Puss
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Chitchat thread #24
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I use a deep sprung quiche / cheesecake tin for most cakes which aren’t tray bakes.
I’m really tempted to make that cake soon.
We’ve been told our new oven is ready for delivery , so that would be a great recipe to christen it with!
The only way we can contact the shop is to call in in person…How stupid is that?….we’ve already paid for it. Looks like we’ll be having an outing tomorrow - fingers crossed we can park nearby- otherwise OH will have to drop me off. I do want to go as I want to get some sweet pea seeds from the nearby garden centre. Maybe I could just wait in the car."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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